Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
picture of pumpkin muffins on a baking rack

Pumpkin Chocolate Chip Muffin

  • Author: Sylvia White RD
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 18 muffins 1x
  • Category: Breads
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

The best Pumpkin Chocolate Chip Muffin recipe! These pumpkin muffins or pumpkin bread is so moist and smells like fall! Make these easy chocolate chip pumpkin muffins/bread to go with your pumpkin latte!


Scale

Ingredients

  • 1 3/4 cup flour
  • 1 cup sugar
  • 1/2 tsp baking soda
  • 3/4 tsp cinnamon
  • 3/4 tsp nutmeg
  • 1 cup canned pumpkin
  • 2 eggs
  • 1/2 cup oil
  • 1/3 cup milk
  • 1/2 cup chocolate chips -feel free to put in more

Instructions

  1. Preheat oven to 325 degrees.
  2. Mix dry ingredients and set aside. If using self-rising flour, omit baking soda.
  3. Beat eggs. Add oil, milk, and pumpkin and mix.
  4. Add dry ingredients and mix. Over-mixing can result in "holes" in muffins.
  5. Fold in chocolate chips.
  6. Divide into greased or lined muffin tins.
  7. Bake 18-20 minutes until done.

Keywords: pumpkin chocolate chip muffins, pumpkin bread, best pumpkin bread recipe, best pumpkin muffin recipe, chocolate chip muffins, best muffin recipe, fall pumpkin recipes

Recipe Card powered byTasty Recipes
shares